Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomyum noodles with mushrooms (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomyum Noodles with mushrooms (vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tomyum Noodles with mushrooms (vegan) is something that I’ve loved my whole life.
Today Chanty is eating vegan tom yum noodle soup with fried chicken. This dish was sweet, spicy and sour and had amazing flavor! Thank you all. #Tomyum #noodles #seafood.
To begin with this recipe, we must first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
- Get 2 portion rice noodles
- Prepare 1 tbsp cooking oil
- Make ready 1/2 bag bean sprouts
- Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
- Make ready 2 lemon grass (chopped and bruised)
- Make ready 2 big red chilli (chopped)
- Make ready 1 handful coriander (roughly chopped)
- Get 1-2 lime
- Get 2-3 tbsp soysauce
- Get 2-3 kaffir lime leaves
- Get 1 tsp sugar
- Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
- Prepare Chilli flakes (optional)
This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. It has some fancier ingredients like lemongrass and shiitake mushrooms (do shiitake mushrooms even count as 'fancy'? Try this Tom Yum with Mushrooms recipe, or contribute your own. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe.
Instructions to make Tomyum Noodles with mushrooms (vegan):
- Prepare all these ingredients to make vegan tomyum noodle soup.
- Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
- On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
- Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
- Add some mushrooms, sugar and leave them to cook for about 5 minutes.
- Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.
Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Finally, serve the Tom Yum over rice noodles. Thai recipe for Mushroom Tom Yum. How it's really made in Thailand.
So that’s going to wrap it up for this special food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
