L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I’ve loved my whole life. They are fine and they look fantastic.

Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana.

To begin with this recipe, we must prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Make ready 1 tbsp FUNNEL / ANISEEDS.
  2. Take 1/2 tsp CUMMINS SEEDS
  3. Make ready 1 TOMATO
  4. Get 5 GREEN CHILLY
  5. Take 2 tbsp OIL
  6. Get 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Take 1/4 tbsp THYME

Its perfect for breakfast or for snacks too. Nylon Sago gives perfect texture of. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish.

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

So that is going to wrap it up for this special food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!