Olive and onion bread
Olive and onion bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, olive and onion bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive and onion bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Olive and onion bread is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Today I am making a delicious recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have olive and onion bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olive and onion bread:
  1. Take 3 3/4 cups bread flour
  2. Take 1 Tbsp instant yeast
  3. Take 2 Tbsp sugar
  4. Make ready 1 tsp salt
  5. Prepare 2 Tbsp olive oil
  6. Prepare 1 cup warm water
  7. Take 1 medium onion
  8. Prepare 3/4 cup chopped black olives

Mix biscuit mix with parsley & water. Sauté onions in butter until golden brown. Season with salt & pepper to taste. Combine sour cream, egg, dill weed, onions & olives.

Instructions to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water. Mix well until the ingredients have pulled together and have formed a sticky dough. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

So that is going to wrap this up for this exceptional food olive and onion bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!