Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tawa aloo (pan fried potatoes). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tawa Aloo (Pan Fried Potatoes) is something which I have loved my whole life.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

To get started with this recipe, we have to first prepare a few components. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Prepare 2 pcs potatoes
  2. Prepare 1 big red onion
  3. Make ready 1 tomato
  4. Take 1 red chilli
  5. Take 3 cloves garlic
  6. Take 1 cm ginger
  7. Get 1 tbs coriander powder
  8. Take 1/4 tbs turmeric powder
  9. Take 1 tsp Jeera / Cummin seeds
  10. Prepare 1/2 tsp mustard seeds
  11. Prepare Salt and pepper
  12. Prepare Oil to fry

Pre-heat the tawa or frying pan. Tawa Potato Recipe - Pan Fried Potatoes Recipe with step wise pictures. This is a simple pan fry potatoes which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly.

So that’s going to wrap it up for this special food tawa aloo (pan fried potatoes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!