How To Make Greek Pita Bread
How To Make Greek Pita Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to make greek pita bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef. Make these soft homemade Greek pita bread for gyro or just for dipping!

How To Make Greek Pita Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. How To Make Greek Pita Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have how to make greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Greek Pita Bread:
  1. Take 6 g Active Instant Dry Yeast,
  2. Get 4 g Granulated Sugar,
  3. Get 160 ml Whole Milk Room Temperature,
  4. Get 80 ml Water,
  5. Prepare 320 g Unbleached All-purpose Flour,
  6. Make ready 6 g Sea Salt,
  7. Take 1 TSP Za'atar,
  8. Take Greek Olive Oil, 14g + More For Greasing

The very best homemade Greek pita bread recipe! All you really have to do is mix up a simple. Homemade Greek Pita Bread isn't hard to make! You simply need a hot oven, fresh yeast, and a few tricks to make yummy pocket bread.

Instructions to make How To Make Greek Pita Bread:
  1. In a bowl, combine yeast, sugar, milk and water. - - Stir to dissolve the yeast and sugar. Stir, stir, stir. - - Set aside for 10 minutes or until becomes foamy. - - In a large bowl, add flour, salt and za'atar. - - Mix to combine well. Mix, mix, mix.
  2. Add olive oil into the yeast mixture. - - Stir to combine well. - - Add the yeast mixture into the flour mixture. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes.
  3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Form the dough into a ball. - - Lightly grease the dough ball with olive oil. - - Transfer back into the bowl.
  4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. - - Lightly grease working surface with olive oil. - - Transfer the dough onto a working surface. - - Divide the dough into 6 equal pieces with a weight scale. - - Form each piece into a dough ball.
  5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. - - Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. - - Heat a skillet over medium-high heat. - - Place the shaped dough into the skillet.
  6. Air pockets will start to form. - - Once the bottom is lightly charred, flip and cook the other side until lightly charred. - - Remove from heat and set aside until ready to use. - - Repeat the steps for the remaining dough balls. - - You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich.

Yes, you can buy pita bread at the store, but there is nothing like biting into a piece of homemade Greek pita bread! The kind that is soft and chewy and a little. One thing I love about going to a Greek restaurant is when they have Greek pita bread. It's soft and yummy, perfect for filling with souvlaki. Roll pita dough, just big enough to cover shallow pan surface.

So that is going to wrap it up with this special food how to make greek pita bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!