Spicy Catfish
Spicy Catfish

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy catfish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Catfish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Catfish is something that I’ve loved my whole life. They are fine and they look wonderful.

In this video Thom cooks Thai Style Spicy Catfish with Eggplant. Thai Food - Thai Cooking - Thai Recipe Spicy Catfish. Download Spicy catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To begin with this recipe, we have to prepare a few components. You can have spicy catfish using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Catfish:
  1. Get Rice
  2. Prepare 1 cup brown rice
  3. Prepare 1 1/3 cup water
  4. Get Fish
  5. Make ready 4 catfish fillets
  6. Prepare 1 1/2 tsp salt
  7. Prepare 1 tsp pepper
  8. Prepare 1/2 tsp anise, ground
  9. Take 1 tsp coriander
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tsp ginger, ground
  12. Make ready 2 tbsp olive oil
  13. Get 1 1/2 tbsp unsalted butter
  14. Get 1 cup vegetable stock
  15. Get 2 stick scallions
  16. Get 1 corn on cob
  17. Get 1 tbsp fish sauce
  18. Make ready Veggies
  19. Get 1 tbsp red curry paste
  20. Prepare 1 onion
  21. Make ready 2 carrots
  22. Prepare 2 celery stalks
  23. Take 1/4 yellow pepper
  24. Take 1/4 orange pepper
  25. Prepare 1/2 red pepper
  26. Make ready 3 clove garlic
  27. Prepare 4 thai peppers

We often make fish or barbeque tacos and this is now the slaw we use. I have only made the catfish once, but it was also good and. Blackened Catfish and Grits with Spinach Recipe. Technically, South Florida is not really part of the South.

Steps to make Spicy Catfish:
  1. Cook rice
  2. Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan.
  3. chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels.
  4. Add rice to plate and lay fish on top.

Our culture is different and food and diverse traditions, but when the fishmonger carries fresh. Catfish fillets swim in a rich and spicy sauce in this classic Cajun recipe for Catfish Courtbouillon. (All photos credit: George Graham). Rosalie Fontenot Waldrop is my mother-in-law and a sweet Cajun. Catfish Coconut Soup, 'Tom Kha Pladuk'. Cracked Crab Thai Curry, 'Bu Pad Pong Kari'.

So that’s going to wrap this up for this special food spicy catfish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!