Stuffed_Potatoes
Stuffed_Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed_potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. · These Taco Stuffed Sweet Potatoes will take taco night to a new level!

Stuffed_Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed_Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed_potatoes using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed_Potatoes:
  1. Make ready 2 kg medium-sized potatoes - peeled
  2. Prepare 500 g minced meat
  3. Take 1/2 cup pine nuts
  4. Make ready 2 tbsp vegetable oil or ghee
  5. Prepare 1 tsp 7 spices
  6. Make ready 1/4 tsp ground cinnamon
  7. Get 1 tsp salt - for the meat
  8. Prepare 3 tbsp tomato paste
  9. Take 2.5 cups water
  10. Get 1 tsp salt -for the potatoes
  11. Prepare 2 cups canola oil - for frying the potatoes

Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

Steps to make Stuffed_Potatoes:
  1. In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
  2. In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
  3. Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
  4. Deep fry the cored potatoes until golden, then set aside to cool
  5. Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
  6. Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
  7. Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
  8. Transfer to your choice of serving dish. Serve hot next to rice
  9. By:Bara'a Chougari

Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potatoes versatile vegetable, from which you can prepare a wide variety of delicious and amazing. I like the stuffed potato tubers. Just recently I found another interesting recipe, and I hasten to share. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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