Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my children’s parfait. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Children’s Parfait is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Children’s Parfait is something which I’ve loved my entire life.
Susan Lucci (Vanessa Bayer) hosts the final All My Children wrap party who's guests (Alex Baldwin, Bill Hader, Kristen Wiig, Jason Sudeikis, Kenan Thompson. Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose.
To begin with this particular recipe, we must prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Children’s Parfait:
- Prepare 1 box Instant Jelly Granules
- Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Make ready Fresh OR Canned Fruit
- Make ready 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Prepare A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Get Ice Cream
- Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Make ready <Soft Custard>
- Get 1 cup Milk
- Make ready 2 Egg Yolks
- Make ready 2-3 tablespoons Sugar
- Take 1 tablespoon Plain Flour
- Get 1/2 teaspoon Vanilla Extract
Not only is the dessert a treat to our taste buds, but it's often a wonder to the eyes. Beautiful colors are layered between creamy ice cream and garnished. Begin your parfait by filling the mason jar with a layer of vanilla wafers. Add a layer of pudding and drizzle some honey on top.
Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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