Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mexican Rice Two Sleevers. Jacket Potatoes With Mexican Sweet Corn Relish Recipe - Baked potato jackets stuffed with sweet corn relish. See great recipes for Easy Jacket Potatoes, Jacket potato too!
Mexican Rice with Jacket Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Rice with Jacket Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice with Jacket Potatoes:
- Prepare 3 big Potato
- Make ready 4 Blanched tomatoes
- Get 2 roughly chopped onion
- Take 16 garlic cloves
- Make ready 1 tsp Garam masala
- Get to taste salt
- Take 1/2 tsp cinnamon powder
- Get 1 cup finely chopped onion
- Make ready 1 cup Carrot diced
- Prepare 1 cup mixed bell peppers
- Get 1 cup corn
- Take 5 tbsp Vegetable oil
- Take 4 tbsp Ketchup
- Get 2 tbsp Sriracha or any hot sauce of your choice
- Make ready 1/2 tsp Pepper powder
- Make ready 1/2 tsp paprika powder
- Prepare 1/2 tsp Oregano
- Get 1/2 tsp crushed pepper/ chilli flakes
- Prepare 1/2 cup cheese of your choice (grated)
- Take 2 cup Rice (uncooked)
- Get 2 cup water
- Get 4 tbsp Lemon juice
- Prepare 4 tbsp spring onions
This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes… ever! A spicy chicken dish with potatoes, peppers and sweet potatoes; goes great with rice or fajitas. If you like spicy, you'll love this! Chicken is simmered with peppers and cannellini beans in a spicy sauce.
Steps to make Mexican Rice with Jacket Potatoes:
- Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
- Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
- In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
- Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
- Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
- Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
- Add half of your prepared gravy to the rice and cook till done.
- To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
- Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
- Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
- And please do not forget to tag @appetizing.adventure on Instagram if you try this out!
Serve on its own, or with rice, jacket potatoes or crusty bread. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out. Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for entertaining or for regular days.
So that is going to wrap it up for this exceptional food mexican rice with jacket potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!