Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. How to prepare "Barnyard Millet Khichidi".
How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Prepare 1 cup Barnyard Millet
- Get 1 tbsp Coconut oil
- Prepare 1 inch Cinnamon
- Make ready 1 Bay leaf
- Prepare 2 Cloves
- Get 1 Cardamom
- Prepare Small Black stone flower
- Get 1 Onion sliced
- Make ready 1 Tomato chopped
- Make ready 2 Green chilli halved
- Take 1 tsp Ginger garlic paste
- Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Get As needed Salt
- Take As needed Coriander leaves
Lifestyle The Back Burner: Quick and easy garlic podi.
Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
So that is going to wrap this up for this exceptional food how to prepare "barnyard millet khichidi" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
