How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chettinad Gravy Masala Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine.

How to prepare "Chettinad Tomato Kuruma" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. How to prepare "Chettinad Tomato Kuruma" is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Take 1 Onion
  2. Get 3 Tomatoes
  3. Take 1 Bay leaf
  4. Take 1 Black stone flower (Kalpasi)
  5. Prepare 1/4 tsp Cumin seeds
  6. Prepare 1 string Curry leaves
  7. Make ready 1/2 tsp Chilli powder
  8. Prepare 1 tbsp Coconut oil
  9. Take As needed salt
  10. Prepare To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Get 1/2 tbsp roasted gram dal
  13. Prepare 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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