Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zimbabwean buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe for the Zimbabwean delicacy, mabhanzi. Step by step video tutorial showing how to bake sweet Zimbabwean buns also known as mabhanzi. Publisher - Videos for Zimbabwe by Zimbabweans.
Zimbabwean Buns is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Zimbabwean Buns is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have zimbabwean buns using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Zimbabwean Buns:
- Take 500 g bread or plain flour (4 cups)
- Prepare 1 tsp salt
- Prepare 1 egg
- Take 7 g (2 1/4 tsp) instant yeast
- Take 3 Tbsp sugar
- Take 250 ml milk
- Get 50 g butter
- Get Syrup
- Prepare 2 Tbsp sugar
- Make ready 2 Tbsp water
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Instructions to make Zimbabwean Buns:
- Mix milk and butter and heat on the stove till butter is melted. Set aside
- In a big bowl sift flour and salt together and make a well in the centre.
- Sprinkle sugar on the flour and put the egg and yeast in the centre
- Pour the milk mixture in the centre and mix everything well
- Knead the dough till smooth and elastic and it does not stick to the hands
- Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
- Let the dough rise to twice it's size
- Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
- Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
- Bake in a preheated oven at 180°C for about 25minutes
- Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
- Enjoy
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