Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink alfredo sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Preparation Combine butter, cream and tomato paste in a saute pan. Bring to simmer over medium heat and disk until sauce tightens. I'm giving you that contagious "Pink Eye".
Pink Alfredo Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pink Alfredo Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pink alfredo sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink Alfredo Sauce:
- Get Ingredients
- Make ready 1 4 oz package cream cheese
- Prepare 1/4 cup butter
- Prepare 1 cup milk
- Make ready 1 cup parmesan cheese
- Take 1 cup tomato sauce
- Get 1 clove garlic, peeled and minced
- Make ready 1 tsp dried basil
- Take 1 tsp dried parsley
Sauce book. Все о соусах и не только. Sauce book site navigation Skip to content. Our spicy alfredo sauce recipe is simple to make but packs a punch for your pasta! Plus, it's a Ready to spice your typical Alfredo sauce up a notch?
Instructions to make Pink Alfredo Sauce:
- melt butter in 2 quart sauce pan over medium heat
- add garlic and cream cheese, stir until smooth
- add half the milk and parmasan cheese, stir
- add the tomato sauce and herbs, stir
- add remaining milk, simmer on low heat for 3 minutes, stirring continuously
- serve over your favorite pasta
- enjoy
Adding in a little cayenne pepper powder is an. This variation on the traditional Fettuccine Alfredo uses tri-color macaroni pasta. Toss the pasta in the sauce until it is completely coated. Add the rest of the cream as well as the cheese and toss until. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese.
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