Sweet dumplings (Kaimati)
Sweet dumplings (Kaimati)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet dumplings (kaimati). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet dumplings (Kaimati) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet dumplings (Kaimati) is something which I’ve loved my entire life. They’re fine and they look fantastic.

In this video, we show you a delicious Kalimati Recipe. Recipe (In English) HOW TO MAKE SWEET DUMPLINGS. Have you ever wanted to make these sweet dumplings but just didn't know where yo start from?

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet dumplings (Kaimati):
  1. Make ready For the batter
  2. Take 1 1/2 cup all purpose flour
  3. Take 1/2 grated potato
  4. Get 1 tbls sugar
  5. Prepare 1 tsp instant yeast
  6. Prepare 1 tbls ghee
  7. Make ready 3/4 cup water
  8. Take For the sugar syrup
  9. Make ready 1 cup sugar
  10. Get 3/4 cup water
  11. Get 1/2 tbls crushed cardamom
  12. Get 1 squeeze lime

Daisy Chepkoech is a Freelance Blog. In a bowl, mix all the ingredients. Add in warm water slowly while mixing with a wooden spoon or mixer. Beat the mixture until it looks smooth and slightly heavier than porridge.

Steps to make Sweet dumplings (Kaimati):
  1. To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
  2. In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
  3. For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
  4. Cover the batter and allow to rise for 45 mins to an hour
  5. Once batter has risen to double the size, set aside to cook
  6. Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
  7. Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
  8. Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
  9. Continue the frying and sugaring process until the batter is finished
  10. Set dumplings aside to cool
  11. Serve as a dessert or with afternoon tea

Kaimati - Sweet dumplings Ramadhan kareem Nunua vikombe vya kupimia hapa. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious. Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds.. Chinese Pork Dumplings, Chinese Cabbage Pork Dumplings, Germknodel Sweet Dumplings.

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