Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, focaccia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Focaccia is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook focaccia using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Take 3/4 warm water
- Get 10 g instant yeast
- Make ready 1/2 tsp honey
- Take 2 cups flour
- Prepare 2 tblsp olive oil
- Take 1 tblsp cracked salt
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.
Instructions to make Focaccia:
- In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
- Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
- After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
