How To Make Nutella
How To Make Nutella

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make nutella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Nutella is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. How To Make Nutella is something which I have loved my entire life.

I hope you like this homemade nutella recipe. Make the Nutella as you would normally, but instead of milk chocolate, use white chocolate. Well, it won't really be Nutella without nuts - it's right in the name - but you're free to try making the recipe without the nuts for just a chocolate spread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to make nutella using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How To Make Nutella:
  1. Prepare 110 g Hazelnuts,
  2. Get High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
  3. Make ready 200 g Whole Milk,
  4. Prepare 30 g Milk Powder,
  5. Prepare 20 g Pure Honey,
  6. Take 1 Avocado,
  7. Make ready Pinch Sea Salt,

Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. Making Homemade Nutella seemed like as good a choice as any other.

Instructions to make How To Make Nutella:
  1. Preheat oven to broil setting. - - Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister. - - Remove from oven and set aside to cool down slightly. - - Transfer the roasted hazelnuts onto a kitchen towel.
  2. Rub the hazelnuts to remove the skins as much as you can. - - Transfer the hazelnuts into a food processor. - - Blitz until fine paste forms. - - Melt chocolate on a double boiler and set aside.
  3. In a sauce pot over medium heat, add milk, milk powder and honey. - - Stir to combine well. - - Once bubbles start to form along the edges, add in the melted chocolate. - - Add salt. - - Stir to incorporate well.
  4. Transfer this chocolate milk mixture into the food processor. - - Add in the avocado. - - Blitz until well combined and smooth.
  5. Transfer into a sterilized jar. - - Chill in the fridge to set. - - It can be kept in the fridge for up to 2 weeks. - - Spread over some toast and enjoy.

Here's how it looks when it's almost done. You're looking for a creamy consistency like peanut/almond butter. At this point, you can call it a day and use this up as Marcona Almond Butter! I love Nutella Recipes and today I am sharing something extra special with you how to make Nutella! Oh my goodness, who doesn't love this delicious chocolatey hazelnut spread!?

So that’s going to wrap this up with this exceptional food how to make nutella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!