Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & broccoli alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Broccoli Alfredo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken & Broccoli Alfredo is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have chicken & broccoli alfredo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & Broccoli Alfredo:
- Take 1 packages Linguine
- Take 2 cup Fresh or Frozen Broccoli Florets
- Take 3 tbsp Butter
- Get 1 1/2 lb Skinless Boneless Chicken Breast (cut into cubes)
- Prepare 26 oz Can Cream of Mushroom Soup
- Make ready 1 cup Milk
- Take 1 cup Grated Parmesan Cheese
- Get 1/2 tsp Ground Black Pepper
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Instructions to make Chicken & Broccoli Alfredo:
- Prepare Linguine according to package. Add Broccoli Florets during the last 4 mins of cooking time.
- Heat butter in a large saucepan over medium-high heat. Add chicken and cook until well browned. Stir often
- Stir in soup, milk, pepper, cheese, linguine and broccoli; cook until chicken is throughly cooked, stir occasionally. Serve with remaining parmesan cheese.
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