Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft white bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft white bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soft white bread is something that I have loved my whole life.
This is the softest white bread I have ever baked. This is the only recipe I use for white bread. Remember to LIKE & SUBSCRIBE for more videos.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft white bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft white bread:
- Prepare 500 g bread flour
- Prepare 50 g butter
- Make ready 7 g instant yeast
- Make ready 40 g brown sugar
- Make ready 2 tbsp olive oil
- Prepare 200 ml soy milk
- Get 80 ml boiling water
Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand. How to Make Soft and Easy White Bread (Bread Machine).
Steps to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. I use this soft white bread dough to make many items. This includes sandwich loaves, rolls and buns of all shapes and sizes, garlic knots, pizza, braided loaves, baguettes, and whatever else takes my. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe.
So that is going to wrap this up for this special food soft white bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
