Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. This TORTELLINI ALFREDO is a home run every time! I mean, I love the classic.
Tortellini Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tortellini Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Alfredo:
- Prepare 1 Cup Parmesan cheese , grated
- Make ready 1 Cup Cream All Purpose
- Make ready 2 Garlic , thinly sliced
- Take 1/2 Yellow Onion , thinly sliced
- Get 2 Tablespoons Butter , unsalted
- Prepare To Taste Salt
- Get To Taste Black Pepper , freshly ground
- Get Pinch Parsley , dried
- Get as required Chicken Broth , unsalted ,
- Take 700 Grams Tortellini
- Make ready 1 Cup Peas , fresh or frozed
Tortellini Alfredo. "He cannot kick with his left foot, he cannot head a ball, he cannot tackle and he doesn't score many goals. You KNOW a dish has to be good if it was named after some Italian dude. Looking for a new addition to your cooking-for-two collection? While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and When cooked, drain tortellini and add to Alfredo sauce.
Instructions to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously.
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
- Thin out the cream with some chicken broth. Taste and re-season if necessary.
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
- Garnish with the other half of the remaining cheese and parsley.
Add sun-dried tomatoes and prosciutto, toss. Complete nutrition information for Tortellini Alfredo from Panera including calories, Weight Watchers points, ingredients and allergens. Instant Pot Tortellini Alfredo is a rich and delicious pasta recipe with bacon, chicken, spinach and a Chicken Tortellini Alfredo is a dish that can be made stovetop, don't get me wrong. When we lived in Pennsylvania, our family & friends used the same great caterer for big events. She made a delicious tortellini, broccoli & cream sauce dish.
So that’s going to wrap it up for this exceptional food tortellini alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
