Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun chicken fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something that I have loved my entire life.
Recipes and Travel Adventures with Cee. How to make Fettuccine Chicken Alfredo. In The Kitchen With Gina Young.
To get started with this particular recipe, we have to prepare a few components. You can have cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Make ready 2 Chicken Breasts : Boneless skinless
- Make ready Cajun spice
- Take - 3 cloves Garlic
- Take chicken broth
- Prepare 4 tomatoes -
- Take Cream
- Make ready cheeses goat cheese Freshly grated
- Get Salt Pepper ,
- Prepare olive oil
- Get Butter
- Prepare Fettucine
When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! See how they make creamy Cajun chicken pasta down at the firehouse.
Steps to make Cajun Chicken Fettuccine Alfredo:
- Can you feel the calories already? :) Preheat the oven to 350F
- Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
- Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
- While the chicken is cooking, cook the fettucine according to the package directions
- Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
- Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
- While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
- Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
- For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
- If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
- Serve!!!
Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!
So that’s going to wrap it up with this exceptional food cajun chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
