Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chia and flaxseed bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. So speaking of crust, using my typical process for basic sourdough bread, I have been creating a thicker and crispier crust because I usually do my final proofing overnight in the refrigerator.
Chia and flaxseed bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chia and flaxseed bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chia and flaxseed bread:
- Prepare 3 cups all purpose flour
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tbls instant yeast (Sachet type)
- Prepare 2 tbls melted butter
- Get 1 1/2 cups warm water
- Make ready 1 tbls chia seeds
- Take 1 tbls flaxseed
- Take 1 tbls vegetable oil
- Get 1 tbls milk
In recent years, chia seeds have become enormously popular within the fitness community as somewhat of a super food. The reason for this is that they are digested very easily provided they are cooked properly and a very convenient ingredient to add in a variety of recipes. Constipation and diarrhea are two of the major side effects of poor digestion, and a huge number of Add whole Chia or ground flaxseeds to bread and muffins for better texture and enhanced nutrition at the same time. Toast either of the seeds over.
Instructions to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
Chia Seeds and Flax Seeds in Green Smoothies. Here's a brief guide on chia seed vs. flax seed to help you out at your next meal. How Chia Seeds And Flax Seeds Are Similar. Chia and flax have a lot of the same nutritional benefits, including the following This bread is so crispy and yummy that you will not be able to stop. I made when I was sick.
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