Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cookies (gluten & dairy- free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before you probably know they can turn out dry. These classic thick & chewy gluten free chocolate chip cookies set the standard for It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies.
Chocolate Cookies (Gluten & Dairy- Free) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Cookies (Gluten & Dairy- Free) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):
- Prepare 110 g dairy-free marg
- Get 100 g brown sugar
- Take 100 g caster sugar
- Get 125 g gluten free plain flour
- Get 1/8 tsp xanthan gum
- Make ready 55 g cocoa powder
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 50 g dark chocolate, chopped
- Take 1 tbsp almond milk
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Instructions to make Chocolate Cookies (Gluten & Dairy- Free):
- Cream together the sugar and margarine in a mixing bowl.
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
- Add a tbsp almond milk And the chocolate and mix into the dough.
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.
These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of these gluten-free cookies. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing. Ah, I love a simple recipe, don't you? And I REALLY love chocolate chip cookies-I mean, I made a gluten-free chocolate chip cookie.
So that’s going to wrap this up with this exceptional food chocolate cookies (gluten & dairy- free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
