Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan apricot-lavender jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan apricot-lavender Jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan apricot-lavender Jam is something which I have loved my entire life. They are nice and they look fantastic.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. Pit and finely chop three Place apricots in a large bowl; mash with a potato masher until crushed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Get 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Take 1 pound or 500gr. Cane Sugar
- Get 1 Tsp Vanilla Paste
- Make ready 3 Tbsp fresh Lemon Juice
- Get 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Prepare 1 Tbsp Agar Agar powder
- Make ready 3/4 Cup or 200 ml Cold Water
Sprinkle on the sugar, and stir to combine. Apricot and lavender jam, a taste of French summer at any time of year and wonderful for adding to desserts, brioche and yogurts. I much prefer to use lavender from the garden to add a special touch to this apricot jam. It's a real winter treat to open up a jar of golden sunshine and smother it on slices.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Apricot jam is one of the most popular preserves in France. The Bon Mamon preserve company ships this sticky golden delight worldwide in its distinctive gingham printed jars. Perfect to fill jam tarts or great just on bread. Be the first to review this product. A couple weeks ago I celebrated my three year "veggiversary" and made these cupcakes to celebrate.
So that is going to wrap this up with this exceptional food vegan apricot-lavender jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
