Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make yamarita. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Yamarita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. How to make Yamarita is something which I’ve loved my entire life.
In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to make Yamarita:
- Prepare 3 slices yam
- Make ready 2 cups flour
- Make ready 4 eggs
- Get 1 onion diced
- Get 2 fresh pepper diced
- Get 1 green bell pepper diced
- Prepare 1 tin peak milk
- Take Dash dry herbs
- Make ready 1 stock cube
- Take Veg oil for frying
- Prepare 1 garlic diced
- Prepare to taste Salt
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and. How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.
Steps to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋
Check your yam by putting your fork in the yam. If it goes through then it's soft enough, remove from the fire and drain the water to stop the cooking process. Peel and slice the yam in rectangular shapes fit for frying then wash them with clean water. Take a couple slices of yam and soak it in the beaten eggs and make sure it really soaks in. Everyone knows that yamarita tastes fantastic on its own.
So that’s going to wrap this up with this special food how to make yamarita recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
