Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef veggies stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. There are so many different ways you could make this by using different veggies and seasonings.
BEEF VEGGIES STIR-FRY is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. BEEF VEGGIES STIR-FRY is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef veggies stir-fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BEEF VEGGIES STIR-FRY:
- Take Shredded beef
- Make ready Veg.oil
- Get Green & Red bell peppers (sliced)
- Take Green beans (sliced)
- Make ready Carrots (sliced)
- Make ready Grated Ginger
- Prepare Chopped garlic
- Make ready Diced onions
- Take Curry and Thyme
- Get Soy sauce
- Get Seasoning (maggi cubes & salt)
- Get Water
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Remove the beef from the skillet and set aside. Be the first to rate & review!
Steps to make BEEF VEGGIES STIR-FRY:
- Heat up a reasonable amount of veg.oil in a skillet, add the beef and sauté for some minutes.
- Then add the ginger, garlic & onions, stir until caramelized.
- Add in your veggies (bell peppers,carrots, green beans) stir again.
- Sprinkle some seasoning, curry&thyme then some salt to taste, stir.
- Drizzle a little soy sauce over, stir
- And lastly, add some water. Cover and allow to cook.
Heat the oil in large skillet over high heat. Stir in Lee Kum Kee Panda Brand Oyster Sauce. Return the beef to the wok and stir to mix well. Garnish with spring onion curls and serve hot. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger.
So that is going to wrap it up for this exceptional food beef veggies stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
