Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nann breads. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nann breads is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nann breads is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ok so I'm fed up with waiting forever for naan breads, when a lot of my curries are ready in twenty minutes. I don't want the nasty pre bought oven versions. Naan - easy naan bread recipe using a cast-iron skillet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nann breads using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nann breads:
- Make ready 250 g plain flour
- Prepare 3 tsp fine sugar
- Get 1 tsp instant dry yeast
- Make ready 1 tsp salt
- Prepare 3 tbsp plain yogurt
- Take 2 tbsp extra virgin olive oil
- Get 170 ml warm water
- Prepare Melted butter for brushing
This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill. Serve this Naan with this Butter Tofu(so good!), Mushroom Masala, Achari Sauce Too dry a dough means dryer bread as dough loses moisture during cooking.
Instructions to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
The fluffy bread holds infinite potential in your kitchen, especially when it comes to changing up your lunch routine. There are plenty of delicious ways to include it in your weekly meal plan. There is an Indian buffet near here, and I sometimes get a take away (read carry out or to go), and it comes with a naan bread. You'll need to do this in a few batches. Thank you for this stove top recipe.
So that is going to wrap this up for this exceptional food nann breads recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
