Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make natural zobo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
(Recipie) How to make natural ZOBO. Thank you for watching please subscribe to my YouTube channel for more videos. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).
How to make natural zobo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. How to make natural zobo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make natural zobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to make natural zobo:
- Prepare Zobo
- Get bawon pineapple
- Prepare Kananfari
- Take Ginger
- Make ready Cinnamon
- Take Cucumber
- Take Sugar
- Take Na'a na'a
This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as Nutri-C and sugar if you. Rinse the Zobo leaves in sufficient water and set aside. Wash the unpeeled pineapple thoroughly,peel of the skin and cut into chunks, but don't throw.
Instructions to make How to make natural zobo:
- Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
- Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
- Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
- Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.
You may add artificial flavours and sweeteners such as Nutri-C and sugar if you wish. How to Make Zobo With Dates Palm Fruit. The dangers of sugar is preached in all heavens and earth and it is greatly advised to stick to natural sugars although at moderate amounts. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure.
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