Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef tendon stir-fry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tendon Stir-fry Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Tendon Stir-fry Rice is something which I have loved my entire life.
Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Make ready .5 lbs. frozen beef tendon
- Prepare 1/4 cup soy sauce
- Take water
- Make ready Fried Rice
- Prepare 1 small carrot
- Make ready 1/4 small onion
- Make ready 1 small spicy pepper (optional)
- Take 2 cloves garlic
- Get 1/4 tsp cumin
- Prepare 1 1/2 cups cooked rice
- Get 1 black pepper to taste
- Prepare 2 tbs soy sauce
Lontong Kikil - Surabaya Style Beef Tendon Soup with Rice Cakes - adapted from Kedai Rachmah, translated by me. Stir fry spice paste, galangal, the rest of kaffir lime leaves and lemongrass until fragrant. Add a small amount of beef tendon broth from the pot with a ladle over the stir-frying mixture. Stir fries are my go-to for those nights when I can't deal with more than the Option: Tenderising beef for stir fries.
Instructions to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
- Bring pressure cooker up to pressure, cook 1 hour.
- Allow pressure to subside, you can release it quickly, or let it reduce naturally.
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
- In a skillet, add 2 tbl. Oil on medium heat.
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
- Cut tendon in about 1/2 inch lengths across
- When the onions are translucent, add tendon, stir constantly
- When the tendon is heated through, add more oil if it needs it, add rice stir well
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
- Serve
Ever notice how the meat in Chinese dishes is so incredibly Nutrition per serving, excluding rice. I've been looking for beef tendon after I came to the States, I couldn&… · This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. · This authentic Chinese beef and broccoli stir-fry recipe is popular with Westerners and Chinese alike where it is eaten for its. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Aside from the Pho, this beef stir fry is our favorite from the menu.
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