Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, olive garden's zuppa toscana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Olive Garden's Zuppa Toscana is something which I’ve loved my whole life. They’re fine and they look fantastic.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Make ready 2 quart Water
  2. Make ready 5 large Red Potatoes, sliced
  3. Take 1/4 cup Powdered chicken bouillon
  4. Get 1 tsp Onion powder
  5. Make ready 1/2 tsp Garlic powder
  6. Make ready 1/4 tsp Sage
  7. Prepare 1/2 tsp Crushed red pepper flakes
  8. Make ready 2 dash Ceyenne Pepper
  9. Prepare 1 Bay leaf
  10. Prepare 2 tbsp Real Butter
  11. Make ready 1/3 lb Sausage
  12. Get 1 1/2 cup Chopped Kale
  13. Make ready 1/2 cup Half n Half or cream

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that’s going to wrap this up for this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!