Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, how to drain "tofu". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When you eat tofu out at a restaurant, it's borderline perfection - chewy and dense on the inside, surrounded by a golden How could anyone hate on this fantastic, delicious food? Then you try to recreate that dish at home - you take your block of tofu out of the pan, you cut. Most recipes (frying, stir-frying or deep-frying) require the tofu to be drained well and patted dry before cooking.
How to drain "Tofu" is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. How to drain "Tofu" is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to drain "tofu" using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to drain "Tofu":
- Prepare 300 g tofu
- Make ready 2 pieces kitchen paper
- Get container Heat-resistant
- Get Weight
Drain a block of tofu and pat it dry with paper towels. The type of tofu you use will affect how long it needs to drain. Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes. Depending on how the product is packaged and marketed, it may have some of the moisture already squeezed out of it.
Instructions to make How to drain "Tofu":
- Stack two pieces of kitchen paper and wrap the tofu
- Place the kitchen paper overlaid in a heat-resistant container.
- Weigh and heat in microwave oven 600w for 2 minutes without wrapping
- There are several recipes using drained tofu, so please have a look！
Firm and extra-firm tofu is still moist but has been pressed. Are you wondering how to press and drain tofu? This guide is here to help. I'm going to give you three ways to drain the water from tofu so that you have a nice block that's ready to cook or absorb marinade. After all the effort of draining, pressing, cutting, marinating and seasoning, be sure to cook the tofu well.
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