Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fry of beef with celery. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.
Stir-Fry of Beef with Celery is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-Fry of Beef with Celery is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Prepare 300 ml thinly sliced beef (I used sirloin)
- Prepare 1 cup sliced celery (use the bottom part)
- Get 2 tbsp shoyu
- Make ready 1 tbsp honey
- Make ready 1 tsp paprika flakes
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp oil
Tender beef paired with crispy celery and sweet onions creates a perfect combo of textures with each bite! Hope you and your family will enjoy this simple. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
When the oil is hot, add the celery and the salt. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage.
So that’s going to wrap this up for this special food stir-fry of beef with celery recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
