Simple Sponge Cake
Simple Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Few cakes are as customizable as simple sponge cakes.

Simple Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Sponge Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sponge Cake:
  1. Prepare 175 g self-raising flour
  2. Make ready 1 tsp baking powder
  3. Prepare 175 g soften butter
  4. Make ready 100 g caster sugar
  5. Make ready 75 g light brown sugar
  6. Get 3 eggs
  7. Prepare 1 tsp vanilla essence
  8. Take 2 tbsp vegetable oil
  9. Make ready 2 tbsp cold water

Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!

Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil. Check my tips to make it perfect! Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that’s going to wrap it up for this special food simple sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!