Shakshuka with hot dogs
Shakshuka with hot dogs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.

Shakshuka with hot dogs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shakshuka with hot dogs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with hot dogs:
  1. Take 1 tbsp olive oil
  2. Make ready 3 tsp minced garlic (about 3 cloves)
  3. Make ready 10 oz frozen pepper and onion stir fry mix
  4. Make ready 1 tsp cumin
  5. Get 1 tsp smoked paprika
  6. Take 1/4 tsp cayenne (adjust according to taste)
  7. Make ready 3/4 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Get 6 beef hot dogs, sliced thin
  10. Take 32 oz canned tomatoes, with juices
  11. Make ready 6 large eggs

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch.

Steps to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Hot wings with spicy rice and beans. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer). Tomato and hot/sweet chili peppers were. My Vegan Shakshuka or Tofu in Purgatory as I like to call it, is the perfect brunch dish! I was flicking through some old Nigella Lawson cookbooks a few weeks ago and was reminded of her Eggs in Purgatory recipe.

So that’s going to wrap it up with this special food shakshuka with hot dogs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!