Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.
Chicken and Shrimp Lemon Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Prepare 5 Trimmed Boneless Chicken Fillets
- Take 1/2 lbs Jumbo Tailless Shrimp
- Take 1 cup Butter
- Take 1 cup Lemon Infused Spanish Olive Oil
- Take 1/2 Cup Fat Free Milk
- Get 1 Block Cream Cheese
- Take 5 Slices Smoked Gouda
- Prepare 1 Tablespoon Pink Sea Salt
- Get 1 Tablespoon Cracked Black Peppercorns
- Prepare 1/2 Tablespoon Garlic
- Prepare 1 Tablespoon Cilantro Paste
- Prepare 1 Tablespoon Ginger Paste
Please, remember to subscribe and give this video a thumbs. I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. Alfredo does not have to be complicated and this is much better than store We love anything alfredo and recently wanted shrimp.
Steps to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss.
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