Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nearly dairy-free scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nearly Dairy-free Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nearly Dairy-free Scones is something that I’ve loved my entire life.
Vanilla Bean Scones With Raspberry Glaze, Dairy Free Scones, Coconut Scones Aka The Best Vegan Scones Ever! Coconut Scones AKA The Best Vegan Scones Ever! Tender flaky scones that are not only dairy free, but gluten free, too!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nearly Dairy-free Scones:
- Get 3 cup Self-raising Flour
- Get 1 tbsp Caster sugar
- Get 1 pinch salt
- Make ready 50 grams Butter, chopped
- Make ready 3/4 cup Light Soy Milk (or real milk if you can)
- Prepare 1/2 cup Lemonade
- Get 1 dash Milk, to glaze
- Prepare 1 Thickened cream, to serve
- Take 1 Jam, to serve
All our articles and reviews are written independently by the Netmums editorial team. How to Create Perfect Grain-Free Scones. As with classic scone recipes, cutting cold butter into the flour is optimal for achieving a tender crumb. Simply work small chunks of butter into the almond flour until you have tiny little bits of butter throughout the almond flour.
Steps to make Nearly Dairy-free Scones:
- Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
- Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
- Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
- Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
- Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
- Raisin Scones - Add half a cup of raisins at the end of step 2
These basic dairy-free scones are perfect for afternoon tea or brunch! They're soft, with just the right amount of moisture and crumbly texture. Basic Dairy-Free Scones to Serve for Vegan Brunch or Tea Time. You'll want to skip the clotted cream, but there are many other condiments you can serve with. These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added.
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