How to make nigerian puff puff
How to make nigerian puff puff

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make nigerian puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make nigerian puff puff is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. How to make nigerian puff puff is something which I have loved my entire life.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Making the Puff Puff recipe is both easy and complicated.

To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How to make nigerian puff puff:
  1. Take 2 and half cups of all purpose flour
  2. Prepare Half cup of sugar
  3. Prepare 2 tablespoons yeast
  4. Make ready 2 tablespoons powdered milk
  5. Make ready Half spoon of dry pepper(optional)
  6. Prepare 2 pinches salt
  7. Make ready Warm water for mixing the dough
  8. Take Oil for frying

Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. For more tips, including how to remove excess oil from your puff-puffs. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself.

Instructions to make How to make nigerian puff puff:
  1. In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
  2. In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
  3. Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
  4. The consistency shouldn’t be too running or too thick. It should be like the picture below
  5. Cover with a cling film for about an hour
  6. After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.

Here's an easy recipe for you …Enjoy! Puff puff is a sweet deep fried dough. A popular street snack in Nigeria (West Africa). This recipe comes with clear insructions on how to make it, easy. This is the best Nigerian Puff puff recipe ever?

So that’s going to wrap it up for this special food how to make nigerian puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!