Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato donut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Donut is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato donut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Donut:
- Take a
- Make ready 300 g bread flour
- Prepare 100 g plain flour
- Make ready 40 g sugar
- Prepare 30 g milk powder
- Make ready 11 g (2 tsp) dry instant yeast
- Take 1 tsp double acting baking powder
- Get b
- Get 150 g potato - boiled/steamed & mashed
- Take 2 egg yolk (lightly beaten)
- Make ready 110 ml cold water (from the fridge)
- Get 2-3 ice cubes
- Get c
- Take 30 g margarine/butter
- Get 1/2 tsp fine salt
They are crunchy from outside and soft from inside. It is a deep frying recipe. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.
Instructions to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
Downstate Donuts Award winning potato donuts. Make with Wholesome, All Natural, Organic Ingredients. Only the best ingredients make the best donut. Watch how to make yeasted sweet potato donuts in the video below Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar.
So that is going to wrap this up for this special food potato donut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
