Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Thanks for sharing—I've been wanting a DF/GF Campbell's tomato soup kind of recipe and this worked great. Deliciously thick creamy vegan tomato soup.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Get 1 tbsp olive oil
- Make ready 1 small onion, chopped
- Get 1 medium carrot, chopped
- Prepare 1 stick celery, chopped
- Make ready 1 clove garlic, chopped
- Take 800 grams fresh tomatoes, chopped
- Get 2 large potato, diced
- Make ready 450 ml vegetable or chicken stock
- Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Prepare 1 tsp (or to taste) granulated sugar
- Make ready 1 tsp (or to taste) low sodium salt
- Get 1/4 tsp freshly ground black pepper
- Make ready tomato paste / puree
- Make ready oregano and basil
- Prepare 60 mls full fat coconut milk (optional)
It is thick and rich and creamy and comforting and warm and nostalgic and everything you. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over. This simple vegan tomato soup gets its creaminess from light coconut milk.
Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
This easy vegan tomato soup is the perfect appetizer. Dairy-free but creamy, vegan and paleo. Dairy Free Gluten Free Cream of Chicken Soup. · This Creamy Gluten Free and Dairy Free Tomato Soup is the perfect comfort food for those nights you need a quick meal. You won't believe it's VEGAN & Dairy Free! This dairy-free cream of potato soup is a healthy vegan twist on the classic potato cream soup recipe.
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