Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried couscous/corn beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fried couscous/corn beef soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir fried couscous/corn beef soup is something that I’ve loved my entire life.
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Prepare 1 small pack couscous
- Get 1 handful fresh peas
- Take 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Take Hot sauce for garnish
- Make ready Teaspoon salt
- Prepare 2 tablespoons butter
- Make ready 1 small onion, chopped
- Get For the soup
- Prepare Half kg spicy cooked beef
- Take 1 big can sweet corn
- Get 1 big carrot, julienned
- Get 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Take Crushed scotch bonnets
- Get 1 big onion, sliced
- Get Quarter cup vegetable oil
- Prepare cubes Some salt and seasoning
- Make ready Half teaspoon turmeric powder
- Get Half teaspoon dry thyme
- Make ready Half teaspoon curry powder
- Make ready 3 tablespoons cornflour
You will realize that the beef gets sticky while you are cooking it — this is just normal because of the cornstarch. Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get. Because beef stir fry is a quick cooking process.
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
A wide variety of stir fried beef options are Seasoning: Salt,Monosodium Glutamate,Sugar,Soya Sauce Powder(Soybeans,Wheat,Water,Salt,Corn Maltodextrin), Artificial Chicken Flavour(Salt,Corn. Stir fry is typically Asian, but this version has favorite St. Patrick's Day more to me than a big The key to a successful stir-fry is having everything ready. You can use any kind of frozen veggies. If you're getting your corned beef from a butcher.
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