Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Prepare 1 packages Butoni fettucine
- Take 1 pints heavy cream
- Take 3/4 cup grated parmesan
- Prepare 2 cup shrimp
- Get 2 andouille sausages
- Prepare 1/2 stick butter
- Prepare 2 cup sliced mushrooms
I don't know too many folks who don't like a rich alfredo sauce. Try our easy to follow fettuccine alfredo with mushrooms recipe. Absolutely delicious with the best ingredients from Woolworths. I always add some shrimp and mushrooms to the dish.
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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