Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gorgonzola muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Gorgonzola muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gorgonzola muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gorgonzola muffins using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gorgonzola muffins:
- Prepare 75 g plain flour
- Get 150 g Gorgonzola cheese
- Take 1 egg
- Make ready 1 tablespoon veg oil
- Make ready 50 ml milk
- Make ready 7 g dried instant yeast
- Take 30 g chopped nuts
- Make ready Pinch salt
Lassen Sie sich von unseren Koch-Ideen inspirieren & probieren Sie unser Rezept für Gorgonzola-Muffins mit Birne aus! Dans un saladier, mélanger au fouet les éléments liquides : œufs, fromage blanc et huile. Essayez cette recette de gorgonzola et donnez votre avis en commentaire !. Voir la recette (sur le blog du gourmet).
Instructions to make Gorgonzola muffins:
- Put egg and oil in a bowl. Add milk and mix. Add chopped Gorgonzola and mix
- Add rest of ingredients and mix until everything blended well. Leave to rest for 20 min while you now heat the oven to 200. Lightly grease muffin trays. Pour mixture into each evenly. Bake for 20 minutes. Check they are cooked with a cocktail stick
- Cool on a baking tray and enjoy for breakfast 😄
Muffins salés Gorgonzola et Pancetta gorgonzola pancetta muffins. It can be buttery or firm, crumbly and quite salty. Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. You'll have to be a Gorgonzola lover for this one.
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