5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5 minute beef & ginger stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 5 Minute Beef & Ginger Stir-Fry is something which I’ve loved my whole life.

In a wok or large nonstick skillet over high heat, heat oil until hot. Combine spice mix in small bowl. Place roast in slow cooker and pour beef broth around roast.

To get started with this recipe, we must first prepare a few components. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Make ready 300 grams thinly sliced beef or beef trimmings
  2. Take 3 small chunks fresh ginger
  3. Get Green onions or scallions
  4. Prepare Seasoning
  5. Get 3 Tbsp sugar
  6. Take 3 Tbsp sake
  7. Take 3 Tbsp soy sauce
  8. Make ready 1 Tbsp vegetable oil

Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Add beef broth to flour mixture and whisk. This beef stew with carrot, celery, and potato is done in the oven for five hours. You don't need a slow cooker to cook slow.

Instructions to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

This beef stew with carrot, celery, and potato is done in the oven for five hours. You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours. Place roast in pan and season, if desired. Of course, the big secret is the ingredients I used.

So that is going to wrap it up with this exceptional food 5 minute beef & ginger stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!