Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef & garlic shoots stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Garlic Shoots Stir-fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef & Garlic Shoots Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Garlic Shoots Stir-fry:
- Make ready 400-500 g Beef Steaks
- Take 1 bunch Garlic Shoots
- Make ready 1 Carrot
- Make ready 1 tablespoon Oil
- Take <Marinade for Beef>
- Make ready 1 tablespoon Soy Sauce
- Get 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 1 teaspoon Sesame Oil
- Take <Sauce>
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Make ready 1 tablespoon Water OR Sake (Rice Wine)
- Get 1 tablespoon Toasted Sesame Seeds
- Take 1 teaspoon Potato Starch Flour
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Instructions to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
So that is going to wrap this up for this exceptional food beef & garlic shoots stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
