Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic bread with ricotta and speck. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian sandwich with speck and arugula salad.
Rustic bread with ricotta and speck is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rustic bread with ricotta and speck is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Make ready 220 g flour
- Prepare 200 g ricotta cheese
- Prepare 2 eggs
- Prepare Instant yeast packet of 10 g or so
- Get Packet chopped speck
- Prepare Salt and pepper
- Prepare Sprinkle of thyme
- Make ready Sprinkle of Parmesan
- Prepare 2 tablespoons sunflower oil
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. Peel the mango, cut the flesh from the core and cut into thin slices. Spread the bread slices with ricotta.
Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
This ricotta spinach tart is one of my absolute favorites. It's easy, healthy, tender, cheesy and it's simply the best. Spinach is in season right now, so the perfect time to make this quiche is The filling is made of creamy ricotta and umami-flavored Parmesan, combined with sautéed spinach with garlic. Sweet ricotta filled crêpes and optional blueberry compote is a stunning and delicious dessert recipe: not too sweet yet decadently creamy. Mix the ricotta with the powdered sugar, vanilla and lemon zest.
So that is going to wrap this up with this special food rustic bread with ricotta and speck recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
