Sausage roll
Sausage roll

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage roll is something that I have loved my entire life. They are nice and they look wonderful.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage roll using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage roll:
  1. Get 600 g AP flour
  2. Take 5 g instant yeast
  3. Prepare 10 g sugar
  4. Get 6 g salt
  5. Make ready 30 unsalted butter
  6. Take 1 egg + 230g whole milk
  7. Get 8 sausages
  8. Make ready 1 egg for egg wash
  9. Make ready Sesame seeds for topping

Wrap pork mince in buttery pastry for little parcels of perfection. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.

Instructions to make Sausage roll:
  1. Add 1/2 flour and all yeast into bowl and mix
  2. Add sugar and salt and mix
  3. Add milk and egg and mix
  4. Add the remaining half of flour and butter and mix and start kneading
  5. Let the dough rise until doubled (around 1, 1 1/2 hours)
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages
  7. Let rolls rest and rise once more
  8. Stamp rolls onto sesame seeds and egg wash gently
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

Cut the long rolls into the sizes you want and space them out on a baking tray. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

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