Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried beef with fresh bamboo shoots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-fried Beef with Fresh Bamboo Shoots is something which I have loved my entire life.
Rinse beef and pat dry, thinly slice. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Prepare 400 gr fresh bamboo shoots
- Make ready 150 gr beef tenderloin
- Make ready 1 small knob ginger, pounded
- Make ready 1 shallot, thinly sliced
- Get 1/2 head garlic, minced
- Make ready Scallions and cilantro, finely chopped
- Make ready Sugar, oyster sauce, spices, cooking oil
If I had bamboo strips, I would have used them instead to save prep time. Add in the bamboo shoots and stir-fry. Keep stirring the shoots till they change color slightly. Once the oil is hot, add in the fried bamboo shoots.
Instructions to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
Stir them long enough to heat the shoots. Add in the soy sauce and the cornstarch mixture.. This is the way to marinate your beef to keep the beef piece soft. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Fresh bamboo shoots are young, new bamboo canes that are harvested before they are two weeks old or one-foot tall.
So that’s going to wrap this up for this special food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
