Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry beef with snow peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fry beef with snow peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir fry beef with snow peas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef with snow peas stir fry- How to tenderize / velveting beef. Simple and Tender Chinese Beef and Vegetable Stir Fry In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin.
To begin with this recipe, we have to prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1/2 cup low sodium soy sauce
- Get 3 tbsp sherry or cooking Sherry
- Get 2 tbsp cornstarch
- Get 2 tbsp brown sugar
- Make ready 1 tbsp minced and peeled ginger
- Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Prepare 3 tbsp peanut oil
- Prepare 8 oz fresh snow peas trimmed
- Make ready 5 scallions cut into .5 inch pieces
- Get 1 crushed red pepper
- Take 1 salt to taste
- Make ready 1 jasmine or long grain rice cooked
Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Who doesn't enjoy a good stir-fry?
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to. Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go. On the other hand, beef is great with vegetables like broccoli, snow peas, and bok choy. For the fresh flavor base for a stir fry, all you really need is some.
So that is going to wrap it up with this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
