Shrimp Jambalaya
Shrimp Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. Shrimp Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.

To get started with this recipe, we must first prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Prepare 1/2 cup chopped celery
  3. Take 1/2 cup chopped green pepper
  4. Get 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Make ready 2 tsp Creole seasoning
  8. Make ready 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Take 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. Crock Pot Shrimp and Sausage Jambalaya is so easy! If you are looking for a quick and easy meal idea, this is one to You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe.

Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed to fit personal preferences and dietary requirements. Authentic Louisiana style Shrimp Jambalaya Recipe. Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. Shrimp Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice.

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