Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dairy free banana crumb muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. These dairy free banana muffins are really simple to put together.
Dairy Free Banana Crumb Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dairy Free Banana Crumb Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Make ready 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Iodized salt
- Make ready 3/4 cup White sugar
- Make ready 1 Egg, lightly beaten
- Make ready 3 Ripe Bananas mashed
- Prepare 1/3 cup Of vegan butter, melted ( I used earth balance )
- Prepare 1/3 cup Brown sugar
- Make ready 2 tbsp All purpose flour
- Take 1 tsp 1/8 spoon of cinnamon
- Get 2 tbsp Vegan butter ( again I used earth balance )
Gluten Free Banana Muffins Recipe (GF, DF)small farm BIG LIFE. If you love slightly sweet but healthy treats, bananas, and muffins, then you'll adore this recipe. This is a pretty simple yet scrumptious recipe on how to. Meet the banana muffins of my dreams.
Steps to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week. Banana Crumb Muffins are so easy to make with just a few simple ingredients!
So that is going to wrap it up for this exceptional food dairy free banana crumb muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
