Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fry beef with sugar snap peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my entire life.

Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

To begin with this recipe, we must first prepare a few components. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Prepare 6 tbsp low sodium soy sauce
  2. Prepare 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Take 1 tsp corn starch
  5. Take 2 tbsp vegetable oil
  6. Take 1 tbsp fresh grated ginger root
  7. Take 1 tbsp fresh grated garlic
  8. Make ready 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice.

Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Deliciously savory and easy to make. try this Asian Beef with Sugar Snap Peas tonight! I stumbled across a recipe for Asian beef and snow peas and knew we just had to try it. It seems like I end up fixing more chicken than anything else, so I've been looking for more and more non-chicken meals. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner.

So that’s going to wrap it up for this special food stir-fry beef with sugar snap peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!